Summer camps are now on the schedule, sign up today! We are offering camps each week of June for kids ages 8-18. If you are interested in a mini foodies camp (age 5-7) please ask around and see if you can arrange a small group (at least 5 kids) and let me know the dates/times you prefer. I am happy to put a private camp on the schedule (if you have a group of 12-15 kids) or a semi private camp if you have at least 5 kids who are interested (I’ll publish the class and hope to add 5-10 more to the class). Thank you!

in the kitchen…

April 9: Sesame Orange Chicken

April 16: Uncinetti (Italian Easter Cookies)

April 23: Crispy Pork Gyros

April 30: Toasted Ravioli

May 7: Jamaican Jerk Chicken Rice Bowls

May 14: Cheesy Stuffed Soft Pretzel Sticks